Tayama MB-YC50D Manuel d'utilisateur télécharger pdf (Page 10)

COOKING GUIDE

HELPFUL HINTS:

1. Since most vegetables only absorb a small amount of water, there is no need to

increase the amount of water with a larger serving of vegetables.

2. Always keep the lid closed during the entire steaming process. Opening the lid

causes a loss of heat and steam, resulting in a slower cooking time. If you find it

necessary to open the lid, you may want to add a small amount of water to help

restore the cooking time.

3. Altitude, humidity and outside temperature will affect cooking times.

4. The steaming chart is for reference only. Actual cooking time may vary.

Steaming Chart:

VEGETABLE AMOUNT OF WATER STEAMING TIME

Asparagus 1/2 Cup 20 Miinutes

Broccoli 1/4 Cup 15 Minutes

Cabbage 1 Cup 25 Miinutes

Carrots 1 Cup 25 Miinutes

Cauliflower 1 Cup 25 Miinutes

Corn 1 Cup 25 Miinutes

Eggplant 1-1/4 Cup 30 Miinutes

Green Beans 1 Cup 25 Miinutes

Peas 1/2 Cup 20 Miinutes

Spinach 1/2 Cup 20 Miinutes

Squash 1/2 Cup 20 Miinutes

Zucchini 1/2 Cup 20 Miinutes

1 2 ... 5 6 7 8 9 10 11 12 13 14

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Tayama MB-YC50D Manuel d'utilisateur Page 10